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One-Pan Lemon Garlic Chicken Thighs
Crisp-skinned chicken thighs roasted with lemon, garlic and baby potatoes in a single pan — a weeknight dinner that tastes like a Sunday roast.
Weeknight Chana Masala
A deeply spiced chickpea curry built on slow-cooked onions, tomatoes and warming garam masala. Ready in about 40 minutes using pantry staples.
Creamy Tomato & Basil Pasta
Silky tomato sauce, a splash of cream and plenty of basil. Everything comes together in the time it takes to boil the pasta.
Better-Than-Takeout Vegetable Fried Rice
Day-old rice, lots of vegetables and a hot pan. A fast, flexible way to clear out the fridge.
Overnight Oats with Berries
Five minutes the night before for a creamy, no-cook breakfast that's waiting for you in the morning.
Oven-Baked Paneer Tikka
Smoky, tangy paneer and vegetables marinated in spiced yogurt and charred in a hot oven or air fryer.
Classic Moist Banana Bread
A tender, deeply flavoured loaf made with very ripe bananas and brown sugar. One bowl, no mixer.
Smoky Black Bean Tacos
Crispy-edged spiced black beans, quick pickled onions and a lime crema — a fun, budget-friendly dinner.
Greek Chickpea Salad
Crunchy cucumber, tomatoes, olives, feta and chickpeas in a sharp oregano dressing. Great for packed lunches.